With huge chunks of dark chocolate (not waxy milk chocolate), and little pieces of toasted, chopped-up walnuts, hers are crunchy-brown on the edges and crisp throughout. No gooey center for me.
Super delicious, dense, delicious, rich, juicy, mouth-watering, indigestible, delicious, gooey, four-story, appetizing, sticky, squashed, fried, sugared, soggy, delicious, homemade, baked, leftover, decadent, delicious, stunning, brazilian, molten, moist, eighth, awesome
Soft and airy and fatty, but firm enough to support the filling’s weight. Before adding any liquid, care must be taken to mix the fat and flour thoroughly when making a shortcrust pastry. This means that the granules of the flour are well covered with fat and are less likely to produce gluten.
Bread have a nice flavor; it shouldn’t taste like consuming air! Although a loaf of bread doesn’t have to look gorgeous to be delicious, a pretty bread definitely makes eating all the more tempting. A good finish or glaze should be an indicator of quality, especially on sweet breads.